About Camp Chef

Camp Chef began as an idea - a belief that good food doesn't have to be sacrificed when cooking outdoors. So regardless of your outdoor activity, you can enjoy the finest in outdoor cooking by choosing Camp Chef products

Camp cooking-a family affair

The Wind River Range

Introducing the first range built for the outdoors, the Wind River Range. It's every neighbor's envy and every chef's best friend. Take your family's cookout to a whole new level with this professional grade camp range.

 Camp Gourmet Kitchen is a self-contained, two-sink, resilient plastic kitchen for camping, picnicking or tailgating.

Preparing Cast Iron for Use:

Step 1: Place your cast iron upside down on your Camp Chef Stove, a barbecue pit, or in your home oven, although this is a step best done outside as your cookware will smoke when burning off the wax. When the smoking subsides , carefully remove from heat.

Step 2: After the cast iron has cooled, wash your dutch oven with a citrus based soap and water. Be sure to rinse and dry completely.

Step 3: Saturate a clean cloth rag with Camp Chef Cast Iron Conditioner or a clean cooking oil. Coat all surfaces completely and place on or in a heat source upside down. Heat to 375 - 400 degrees F.

Cast iron will smoke as the seasoning bakes in. When the smoking begins to subside, remove from heat and let cool. Be sure to condition after each use.

Camping cooking gear on a mountain hike

Camp cooking for the whole family

Safety Tips for Camp Cooking:

* Never let children especially very young ones get too near the camping stoves or grills during cooking time. Should they want to assist, they can help prepare the
ingredients or make the drinks.

* Educate your family about the "stop, drop and roll" method of putting off a fire on one's clothing. Orient them about the things to do in case of scenarios where fire is
involved. Make sure they know how crucial it is to remain calm to be able to respond better to emergency situations.

* It is best to store flammable liquids only in safety cans and metal containers, a good distance away from your tent, RV or any source of heat or open flame. Make sure you
 close the cap of the container tightly.

* Refill your stove at a safe distance away from any heat source.

* When pouring flammable liquids, use a funnel to prevent spills. Clean any spill at once.

* Use the recommended fuel for your stove. Do not improvise or use an alternative unless it is specified in the stove manual that it is permissible to use an alternative
 fuel. Use only what is indicated.